Velkommen til Soya Restaurant

Rice dish served with roasted honey marinated pork and char siu sauce.

Shredded pork and salad. Served with smilin gbread and french fries

A famous chicken dish named after a chinese general Gong Bao. It's prepared with garlic, chili pepper sauce and cashew nuts

Braised chicken wings with red wine sauce and chicken stock

Lamb stewed with red wine, served with japanese Ramen and vegetables.

Marinated pork meat woked in sweet bean sauce. Served with pancakes, cucumber, red bell pepper and leek

King prawns in homemade special mustard sauce, served with salad

Soba noodles, served with minced pork meat in homade mixed sauce

Japanese udon noodle woked with chicken, pak choy spring onion, bean sprouds, soy sauce and rice wine.

Chef's special: grilled marainated corn cob

Fresh salmon sashimi, served with homemade soy sauce and caviar

Tenderloin of beef on sticks, served with peanut and satay sauce

Rack of lamb with korean spices and kimchee

Chicken and glutinous rice steamed in lotus leaf

Chinese steamed mini buns, filled with marinated pork and chicken

Chicken feet in black bean sauce

Deep-fried vegetables, served with soy sauce

Dumpling with shiitake, bamboo shoots, water chestnuts, corn, carrot, coriander and baby corn

Homemade springrolls with chicken, prawns and cheese. Served with sweet chili dip

Steamed dumplings iwth prawns

Steamed dumplings with chicken & prawns

Braised in a clay pot, barbecue sauce & ricewine vinegar

Chef's recommendation of our three most popular dim sum

Roasted duck from Holte farm with aromatic herbs. Served with pancakes, vegetables and homemade hoisin sauce

Siu Mai is a steamed dim dum filled with marinated pork and prawns

Fried dumplings filled with duck and spring onions

Fried dried tofu skin rolls with prawns, pork, bamboo shoots, black fungus and carrot

Steamed dumplings filled with king prawns and Chinese leek

Hot & sour soup with grilled szechuan duck

A classic Chinese steaming egg soup with mashed king prawns and spring onions

An Asian tomato soup with norwegian cod

Classic hot and sour Thai soup with prawns and lemon grass

Wonton soup with seaweed, scallion and Chinese vinegar with a sour taste.

Steamed whole fresh sea bass with leak, spring onion and chopped garlic in light soy

Traditional and famous dish with a taste of szechuan. It's served with vegetables and thin slices of monkfish on top o fthe dishes together with dried chili, szechuanpepper, garlic and coriander

Woked olive form king prawns with snow peas in garlic sauce

Steamed monkfish with scallion, ginger and soyadressing

King prawns in homemade special mustard sauce, served with salad

Fried cod fillet served with sweet and sour sauce

Tiger prawns with scallops wok with szechuan sauce

1/2 lobster, monkfish and scallops in a homemade asian lobster sauce

King prawns and monkfish in Thai red curry sauce

Chef's BBQ plate with lamb rack, chicken skewer and 1/2 lobster. Served with Asian salad

The ingredients are braised in a claypot with chicken, lamb, beef, kingprawns and vegetable in puree tomatoes garlic- and chili-pepper sauce

Braised chicken wings with red wine sauce and chicken stock

Deep fried chicken thigh fillet, served with vegetables and homemade sauce

Deep fried chicken breast from Jæren farm, with lychee and sweet & sour sauce

The famous chicken dish, named after the chinese general Gong Bao is a must in any Chinese restaurant. With garlic and Gong Bao sauce and cashew nuts

Norwegian lamb meat stewed in pot with added Asian spices and red wine

Woked lamb with cumin spices and vegetables

Roasted duck from Holte farm with aromatic herbs. Served with pancakes, vegetables and homemade hoisin sauce

Traditional and famous dish with a taste of szechuan. It's served with vegetables and thin slices of steak on top of the dishes together with dried chili, szechuanpepper, garlic and coriander

Shredded beef tenderloin panfried in a sweet & sour sauce with soybean pasta - a special treat from the szechuan kitchen

Tenderloin of beef with pepper sauce, king oyster mushrooms pak choy

Marinated pork meat woked in sweet bean sauce. Served with pancakes, cucumber, red bell pepper and leek

Pork from Jæren farm prepared in sweet & sour sauce with tamarind, served with pineapples and strawberries.

Stewed shredded pork and salad. Served with smiling bread and french fries

Fried rice with egg - a classic at the dinner table

Soba noodles, served with minced pork meat in homade mixed sauce

Rice dishes served with roasted honey marinated pork and char siu sauce

Yang Zhou province fried rice with chicken and vegetables

Lamb stewed with red wine, served with japanese Ramen and vegetables.

Japanese udon noodle woked with chicken, pak choy spring onion, bean sprouds, soy sauce and rice wine.

Deep fried crispy noodles with beef tenderloin in a rich shiitake & oyster sauce

A classic dish on the Chinese dinner table. Eggplant is very rich in protein and other nutrients

Homemade noodles with different tastes, served with vegetables, peanutes and chili oil

Japanese udon noodle woked with chicken, pak choy spring onion, bean sprouds, soy sauce and rice wine.

Soft tofu in hot pot with squash, aubergine, scallion

Seasonal mushrooms and tofu in clay pot with szechuan sauce

A typical Chinese vegetrian dish. Fried Chinese cabbage with Chinese vinegar and dried chili

Pan-fried broccoli with garlic and vegetarian sauce

Yang Zhou province fried rice with chicken and vegetables

Fried noodles with chicken

Fried rice with chicken

A magic combo of fresh mango and taploca pearls. A tasty dessert with low calories just as you want any time of the year

A classic dessert of fried banana served with ice cream

Yogurt with oreo and fresh fruit

Strawberry salad served with white & dark chocolate mousse with a taste of Cointreau

Homemade chocolate fondant with ice cream