Soya Restaurant has 130 seats in total. If you wish to have a private party, we have two different solutions: V we can accommodate up to 70 guests on the mezzanine, and serve up to 24 in a separate function room.

With more than 3000 years of history, the soy sauce is the ingredient that truly characterizes Asian cooking. There are many different varieties of soy sauce throughout Southeast Asia. Soy sauce is brewed through a natural fermentation process originating in China. With its distinct flavor, soy sauce is a natural flavor enhancer – the 5th basic flavor, next to sour, sweet, salty and bitter. At Soya Restaurant we wish to offer international delicacies prepared with good, local ingredients. We will offer you healthy food, which also retains the good taste.

In China, a meal is a social event that is meant to be shared with others. Our menu is built around this idea. The dishes are therefore served in the traditional family way to ensure that all guests get a taste of each dish. Chinese culture is largely built on harmony. Also in the kitchen, harmony is an important part of the meal. To ensure a balance of taste, scent, texture and color play on what is presented, ordering is traditionally made by only one person – who is normally the host. If you are more and want to input, our headmaster is always ready to guide you through a culinary experience.

Below you will find a selection of pictures of our restaurant.



Are you willing to book a table with us?



Check menu here!



Monday-Thursday: 16:00 – 23:00Friday: 16:00 - 24:00Saturday: 13:00 - 24:00Sunday: 13:00 - 23:00Obs! The kitchen closes an hour earlier!

Norwegians who likes traveling set higher requirements for the food served by restaurants. We do not wish to be the restaurants selling Norwegianised street food in disguise. Thus, you can set higher requirements on us than typical Asian restaurants you know in Norway.
Our kitchen stands for good quality.