Stewed shredded pork and salad. Served with smiling bread and french fries

Pork from Jæren farm prepared in sweet & sour sauce with tamarind, served with pineapples and strawberries.

Marinated pork meat woked in sweet bean sauce. Served with pancakes, cucumber, red bell pepper and leek

Tenderloin of beef with pepper sauce, king oyster mushrooms pak choy

Shredded beef tenderloin panfried in a sweet & sour sauce with soybean pasta - a special treat from the szechuan kitchen

Traditional and famous dish with a taste of szechuan. It's served with vegetables and thin slices of steak on top of the dishes together with dried chili, szechuanpepper, garlic and coriander

Roasted duck from Holte farm with aromatic herbs. Served with pancakes, vegetables and homemade hoisin sauce

Woked lamb with cumin spices and vegetables

Norwegian lamb meat stewed in pot with added Asian spices and red wine

The famous chicken dish, named after the chinese general Gong Bao is a must in any Chinese restaurant. With garlic and Gong Bao sauce and cashew nuts

Deep fried chicken breast from Jæren farm, with lychee and sweet & sour sauce

Deep fried chicken thigh fillet, served with vegetables and homemade sauce

Braised chicken wings with red wine sauce and chicken stock

The ingredients are braised in a claypot with chicken, lamb, beef, kingprawns and vegetable in puree tomatoes garlic- and chili-pepper sauce

Chef's BBQ plate with lamb rack, chicken skewer and 1/2 lobster. Served with Asian salad