Yang Zhou province fried rice with chicken and vegetables

Pan-fried broccoli with garlic and vegetarian sauce

A typical Chinese vegetrian dish. Fried Chinese cabbage with Chinese vinegar and dried chili

Seasonal mushrooms and tofu in clay pot with szechuan sauce

Soft tofu in hot pot with squash, aubergine, scallion

Japanese udon noodle woked with chicken, pak choy spring onion, bean sprouds, soy sauce and rice wine.

Homemade noodles with different tastes, served with vegetables, peanutes and chili oil

A classic dish on the Chinese dinner table. Eggplant is very rich in protein and other nutrients