King prawns and monkfish in Thai red curry sauce

1/2 lobster, monkfish and scallops in a homemade asian lobster sauce

Tiger prawns with scallops wok with szechuan sauce

Fried cod fillet served with sweet and sour sauce

King prawns in homemade special mustard sauce, served with salad

Steamed monkfish with scallion, ginger and soyadressing

Woked olive form king prawns with snow peas in garlic sauce

Traditional and famous dish with a taste of szechuan. It's served with vegetables and thin slices of monkfish on top o fthe dishes together with dried chili, szechuanpepper, garlic and coriander

Steamed whole fresh sea bass with leak, spring onion and chopped garlic in light soy