Deep fried crispy noodles with beef tenderloin in a rich shiitake & oyster sauce

Japanese udon noodle woked with chicken, pak choy spring onion, bean sprouds, soy sauce and rice wine.

Lamb stewed with red wine, served with japanese Ramen and vegetables.

Yang Zhou province fried rice with chicken and vegetables

Rice dishes served with roasted honey marinated pork and char siu sauce

Soba noodles, served with minced pork meat in homade mixed sauce

Fried rice with egg - a classic at the dinner table