Steamed dumplings filled with king prawns and Chinese leek

Fried dried tofu skin rolls with prawns, pork, bamboo shoots, black fungus and carrot

Fried dumplings filled with duck and spring onions

Siu Mai is a steamed dim dum filled with marinated pork and prawns

Roasted duck from Holte farm with aromatic herbs. Served with pancakes, vegetables and homemade hoisin sauce

Chef's recommendation of our three most popular dim sum

Braised in a clay pot, barbecue sauce & ricewine vinegar

Steamed dumplings with chicken & prawns

Steamed dumplings iwth prawns

Homemade springrolls with chicken, prawns and cheese. Served with sweet chili dip

Dumpling with shiitake, bamboo shoots, water chestnuts, corn, carrot, coriander and baby corn

Deep-fried vegetables, served with soy sauce

Chicken feet in black bean sauce

Chinese steamed mini buns, filled with marinated pork and chicken

Chicken and glutinous rice steamed in lotus leaf

Rack of lamb with korean spices and kimchee

Tenderloin of beef on sticks, served with peanut and satay sauce

Fresh salmon sashimi, served with homemade soy sauce and caviar

Chef's special: grilled marainated corn cob

Chinese bun with BBQ Pork (roasted)

Chinese bun with BBQ prok (steamed)